This coffee gets its specific characteristics from the region where it is grown. A subtle aroma and sweet balanced taste with chocolate and nutty notes accompanied by citrus flavours.
Chocolate and nutty notes
Coffee characterized by low acidity and mild sweetness. A honeylike aroma with prominent orange and mandarin notes. An amazingly creamy body.
Orange and mandarin orange notes.
A blend of Arabica with a small percentage of Robusta that gives the coffee a hint of bitterness. Suitable for all coffee-making methods thanks to a blend of three coffee flavours. Nutty, with low acidity and balanced body.
Full-bodied nutty flavour, a hint of bitterness, and mild acidity
Fine-tuned from a number of South American Arabica coffee beans. Its delicate and refined body is accompanied by an exceptionally intense aroma with notes of bitter chocolate, nuts, and dark cocoa. Excellent at any time of day. Thanks to how it is roasted, the coffee has low acidity and doesn't irritate the stomach. The best choice for lovers of Americano coffee and excellent espresso.
Nuts, chocolate, and fruity notes, cocoa aroma
A very light coffee characterized by acidity and a rich fruit and chocolate taste. One can detect floral citrus compositions. A perfect choice for all coffee-making methods, including coffee beverages with milk.
Citrus, chocolate, higher acidity
