Our modern-roast coffee line

BIO

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BIO Honduras

BIO Honduras

BIO Honduras

This coffee gets its specific characteristics from the region where it is grown. A subtle aroma and sweet balanced taste with chocolate and nutty notes accompanied by citrus flavours.

Roasting level

High

Taste profile

Chocolate and nutty notes

Recommended preparation method

In stores
BIO Peru

BIO Peru

BIO Peru

Coffee characterized by low acidity and mild sweetness. A honeylike aroma with prominent orange and mandarin notes. An amazingly creamy body.

Roasting level

High

Taste profile

Orange and mandarin orange notes.

Recommended preparation method

In stores
Our modern-roast coffee line

Red Dog

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Red Dog Dark

Red Dog Dark

Red Dog Dark

A blend of Arabica with a small percentage of Robusta that gives the coffee a hint of bitterness. Suitable for all coffee-making methods thanks to a blend of three coffee flavours. Nutty, with low acidity and balanced body.

Roasting level

High

Taste profile

Full-bodied nutty flavour, a hint of bitterness, and mild acidity

Recommended preparation method

In stores
Red Dog Medium

Red Dog Medium

Red Dog Medium

Fine-tuned from a number of South American Arabica coffee beans. Its delicate and refined body is accompanied by an exceptionally intense aroma with notes of bitter chocolate, nuts, and dark cocoa. Excellent at any time of day. Thanks to how it is roasted, the coffee has low acidity and doesn't irritate the stomach. The best choice for lovers of Americano coffee and excellent espresso.

Roasting level

High

Taste profile

Nuts, chocolate, and fruity notes, cocoa aroma

Recommended preparation method

In stores
Red Dog Blonde

Red Dog Blonde

Red Dog Blonde

A very light coffee characterized by acidity and a rich fruit and chocolate taste. One can detect floral citrus compositions. A perfect choice for all coffee-making methods, including coffee beverages with milk.

Roasting level

Medium

Taste profile

Citrus, chocolate, higher acidity

Recommended preparation method

In stores

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