Specialty coffee line

Crema

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Café Crema

Café Crema

Café Crema

A blend of the highest-quality Arabica and Robusta varieties grown on renowned mountain plantations in Latin America and Asia. An aromatic, delicate, but pure taste along with delicate roasting ensure pleasant bitterness and give the coffee an intense and full aroma with a prominent chocolate note. Ideal for making all types of coffees, and is also excellent for making espresso served with milk.

Roasting level

City

Taste profile

Delicate taste with slight bitterness and a hint of chocolate

Recommended preparation method

In stores
Café Intensa

Café Intensa

Café Intensa

A delicately roasted blend of the best Arabica varieties with a bit of added Robusta, characterized by full aroma and delicious taste. Ideal for preparing espresso or coffee beverages containing milk such as creamy cappuccino or delicious latte macchiato.

Roasting level

High

Taste profile

Mild acidity with fruity notes and a hint of caramel

Recommended preparation method

In stores
Café Delicado

Café Delicado

Café Delicado

Crafted from a number of perfectly matched Arabica coffee beans grown in South America. Delicate and refined. Exceptionally fine and aromatic. Aroma of bitter chocolate, nuts, and dark cocoa. Balanced body. Excellent at any time of day. Thanks to how it is roasted, the coffee has low acidity and doesn't irritate the stomach. The best choice for lovers of Americano coffee and excellent espresso. 100% Arabica.

Roasting level

High

Taste profile

Taste and aroma of chocolate and various fruits, dominated by citruses.

In stores
Specialty coffee line

Single origin

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Brasil

Brasil

Brasil

A single-variety coffee from Brazil, the largest producer of coffee in the world. The Santos region gives coffee its specific characteristics, such as full body and fruity taste with a hint of chocolate with nuts. This coffee is especially appreciated by those who love less bitter coffees.

Roasting level

City

Taste profile

Fruity taste, mild acidity, overtones of chocolate with nuts

Recommended preparation method

In stores
Ethiopia

Ethiopia

Ethiopia

It's said that without Ethiopia, there would be no coffee. That's because that's where the wild coffee plant was first seen. Its climate, temperature, rainfall, and altitude make this country ideal for growing coffee. Coffee from the Sidamo region has very delicate body, prominent acidity, and citrus flavours with floral overtones.

Roasting level

City

Taste profile

Citrus taste with floral overtones and higher acidity

Recommended preparation method

In stores
Colombia

Colombia

Colombia

Colombian coffee - one of the best-balanced coffee blends in the world. A delicate taste of fruit and nuts, mild acidity, perfect body, and a delicate caramel aroma. Ideal for espresso, because it guarantees excellent taste combinations with a hint of chocolate.

Roasting level

City

Taste profile

Mild acidity, nutty taste, and a hint of caramel

Recommended preparation method

In stores

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