Traditional Czech coffee line

Standard

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Standard

Standard

Standard

Our iconic product is STANDARD coffee, historically the best-selling coffee under the Marila brand. Currently, Standard is made using a mixture of 100 % Robusta coffees from Africa and Vietnam. Due to its high caffeine content it has been used here as a real picker-upper by several generations, most often in traditional "turek" coffee.

Origin

Africa
Africa
Vietnam
Asia

Roasting level

None

Taste profile

Intensive, earthy taste with bitter notes and slight grapefruit overtones

Recommended preparation method

In stores
Standard 250 g

Standard 250 g

Standard 250 g

Our iconic product is STANDARD coffee, historically the best-selling coffee under the Marila brand. Currently, Standard is made using a mixture of 100 % Robusta coffees from Africa and Vietnam. Due to its high caffeine content it has been used here as a real picker-upper by several generations, most often in traditional "turek" coffee.

Origin

Africa
Africa
Vietnam
Asia

Roasting level

None

Taste profile

Intensive, earthy taste with bitter notes and slight grapefruit overtones

Recommended preparation method

In stores
Traditional Czech coffee line

Standard Gold

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Standard Crema 500 g

Standard Crema 500 g

Standard Crema 500 g

A perfect blend of Arabica and Robusta with amazing crema. Creamy, with a slight chocolaty flavour, delicately roasted, mild and aromatic This excellent "Crema" is ideal for all preparation methods. The best choice form making Americano coffee or all coffees with milk.

Roasting level

High

Taste profile

Mild bitterness, nut and chocolate notes

Recommended preparation method

In stores
Standard Crema 250 g

Standard Crema 250 g

Standard Crema 250 g

A perfect blend of Arabica and Robusta with amazing crema. Creamy, with a slight chocolaty flavour, delicately roasted, mild and aromatic This excellent "Crema" is ideal for all preparation methods. The best choice form making Americano coffee or all coffees with milk.

Roasting level

High

Taste profile

Mild bitterness, nut and chocolate notes

Recommended preparation method

In stores
Standard Espresso 500 g

Standard Espresso 500 g

Standard Espresso 500 g

A carefully selected blend of high-quality Robusta and Arabica beans. The slight bitterness of Robusta blends with the added flavour of Arabica. An aromatic and delicate coffee. Its pleasant bitterness gives it an intense and full aroma. Ideal for making excellent Italian espresso, and is also excellent when served with milk.

Origin

Africa
Africa
India
Asia

Roasting level

High

Taste profile

Pleasant bitterness, nutty taste with very mild acidity

Recommended preparation method

In stores
Standard Espresso 250 g

Standard Espresso 250 g

Standard Espresso 250 g

A carefully selected blend of high-quality Robusta and Arabica beans. The slight bitterness of Robusta blends with the added flavour of Arabica. An aromatic and delicate coffee. Its pleasant bitterness gives it an intense and full aroma. Ideal for making excellent Italian espresso, and is also excellent when served with milk.

Origin

Africa
Africa
India
Asia

Roasting level

High

Taste profile

Pleasant bitterness, nutty taste with very mild acidity

Recommended preparation method

In stores

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