Our iconic product is STANDARD coffee, historically the best-selling coffee under the Marila brand. Currently, Standard is made using a mixture of 100 % Robusta coffees from Africa and Vietnam. Due to its high caffeine content it has been used here as a real picker-upper by several generations, most often in traditional "turek" coffee.
Intensive, earthy taste with bitter notes and slight grapefruit overtones
Our iconic product is STANDARD coffee, historically the best-selling coffee under the Marila brand. Currently, Standard is made using a mixture of 100 % Robusta coffees from Africa and Vietnam. Due to its high caffeine content it has been used here as a real picker-upper by several generations, most often in traditional "turek" coffee.
Intensive, earthy taste with bitter notes and slight grapefruit overtones
A perfect blend of Arabica and Robusta with amazing crema. Creamy, with a slight chocolaty flavour, delicately roasted, mild and aromatic This excellent "Crema" is ideal for all preparation methods. The best choice form making Americano coffee or all coffees with milk.
Mild bitterness, nut and chocolate notes
A perfect blend of Arabica and Robusta with amazing crema. Creamy, with a slight chocolaty flavour, delicately roasted, mild and aromatic This excellent "Crema" is ideal for all preparation methods. The best choice form making Americano coffee or all coffees with milk.
Mild bitterness, nut and chocolate notes
A carefully selected blend of high-quality Robusta and Arabica beans. The slight bitterness of Robusta blends with the added flavour of Arabica. An aromatic and delicate coffee. Its pleasant bitterness gives it an intense and full aroma. Ideal for making excellent Italian espresso, and is also excellent when served with milk.
Pleasant bitterness, nutty taste with very mild acidity
A carefully selected blend of high-quality Robusta and Arabica beans. The slight bitterness of Robusta blends with the added flavour of Arabica. An aromatic and delicate coffee. Its pleasant bitterness gives it an intense and full aroma. Ideal for making excellent Italian espresso, and is also excellent when served with milk.
Pleasant bitterness, nutty taste with very mild acidity
